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1.
Acidic Dissociation Constant and Related Thermodynamic Quantities for Diethanolammonium Ion in Water From 0 to 50 °C by
  • Bower, Vincent E [author]
  • Robinson, Robert A [author]
  • Bates, Roger G [author]
Publication details: [Gaithersburg, MD] : U.S. Dept. of Commerce, National Institute of Standards and Technology, 1962
Availability: No items available.

2.
Revised Standard Values for pH Measurements from 0 to 95 °C by
  • Bates, Roger G [author]
Publication details: [Gaithersburg, MD] : U.S. Dept. of Commerce, National Institute of Standards and Technology, 1962
Availability: No items available.

3.
Acidic Dissociation Constant and Related Thermodynamic Quantities for Diethanolammonium Ion in Water From 0 to 50 °C by
  • Bower, Vincent E [author]
  • Robinson, Robert A [author]
  • Bates, Roger G [author]
Publication details: [Gaithersburg, MD] : U.S. Dept. of Commerce, National Institute of Standards and Technology, 1962
Availability: No items available.

4.
Revised Standard Values for pH Measurements from 0 to 95 °C by
  • Bates, Roger G [author]
Publication details: [Gaithersburg, MD] : U.S. Dept. of Commerce, National Institute of Standards and Technology, 1962
Availability: No items available.

5.
Acidic Dissociation Constant and Related Thermodynamic Quantities for Diethanolammonium Ion in Water From 0 to 50 °C by
  • Bower, Vincent E [author]
  • Robinson, Robert A [author]
  • Bates, Roger G [author]
Publication details: [Gaithersburg, MD] : U.S. Dept. of Commerce, National Institute of Standards and Technology, 1962
Availability: No items available.

6.
Revised Standard Values for pH Measurements from 0 to 95 °C by
  • Bates, Roger G [author]
Publication details: [Gaithersburg, MD] : U.S. Dept. of Commerce, National Institute of Standards and Technology, 1962
Availability: No items available.

7.
Acidic Dissociation Constant and Related Thermodynamic Quantities for Diethanolammonium Ion in Water From 0 to 50 °C by
  • Bower, Vincent E [author]
  • Robinson, Robert A [author]
  • Bates, Roger G [author]
Publication details: [Gaithersburg, MD] : U.S. Dept. of Commerce, National Institute of Standards and Technology, 1962
Availability: No items available.

8.
Revised Standard Values for pH Measurements from 0 to 95 °C by
  • Bates, Roger G [author]
Publication details: [Gaithersburg, MD] : U.S. Dept. of Commerce, National Institute of Standards and Technology, 1962
Availability: No items available.

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