1,001 secrets of great cooks : how to shop for food, store it, prep it, cook it, decorate it, serve it, and recycle it / [compiled by] Jean Anderson. - 1st ed. - New York, NY : Berkley Pub. Group, 1995. - xxv, 244 p. ; 21 cm. "A Perigee book." Includes index. ISBN: 0399521534 (pbk. : alk. paper) LCCN: 95000003 Subjects--Topical Terms: Cooking--Miscellanea. LC Class. No.: TX652 / .A133 1995 Dewey Class. No.: 641.5