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CHEMICAL ANALYSIS OF FOOD A LABORATORY MANUAL ABDUL SALAM BABJI, LIEW SIEW LING

By: 2017 Description: 124 pages 23cmContent type:
  • media
ISBN:
  • 9789674124786
Subject(s): DDC classification:
  • 664.07 MAM
Item type: BUKU PINJAMAN
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
BUKU PINJAMAN Beaconhouse Newlands 664.07 MAM (Browse shelf(Opens below)) Available 000626
BUKU PINJAMAN Beaconhouse Newlands 664.07 MAM (Browse shelf(Opens below)) 2 Available 000625
Total holds: 0

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